NO. 10 WATER RESTAURANT
DINING ROOM MANAGER POSITION AVAILABLE

RESPONSIBILITIES FOR NO. 10 WATER RESTAURANT MANAGER POSITION INCLUDE:

• Supervision and training of staff in casual fine dining setting
• Commitment to quality service and guest relations
• Scheduling
• Inventory
• Assisting Owners in successfully increasing sales through the implementation of effective, ongoing marketing endeavors
• Opening and closing shifts
• Involvement in the successful execution of scheduled functions/banquets (outside of daily restaurant operations)
• Building and maintaining a positive team environment among staff
• Leading daily cleaning efforts to maintain sanitation standards
  

IDEAL CANDIDATE WILL POSSESS:

• Genuine “ownership mentality” with strong training/coaching skills, a keen understanding of the importance of being customer oriented, and the ability to drive sales to the restaurant through effective marketing
• Strong organization skills
• Effective communication and problem solving skills
• Restaurant business development experience
• Minimum 2 years of management/supervisory experience in a full service restaurant with strong understanding of casual fine dining settings
• Previous experience as a server, host, or bartender
• Positive, fun-loving, warm personality with the ability to consistently be an effective team leader

SALARY:
Compensation commensurate with experience

TO APPLY:
Send resume and cover letter to kim@captaindanielstone.com